A little bit about

Your Retreat Chef

Tracey is a freelance in-house retreat chef, healing practitioner, and coordinator of well-being retreats based in Andalusia Spain.

She provides a diverse menu selection of high vibrational cuisine, specializing in Veggie, Vegan & Raw meals made from scratch.
Tracey has cheffed for more than 100 yoga & wellbeing retreats in the last 11 years. She is co-author of “Crude Food With Love” recipe book.

Her culinary creations are not only delicious but also crafted with an intention to nourish both body and soul. Tracey’s approach to food is holistic, viewing each meal as an opportunity to support physical health and emotional well-being.

In addition to her culinary expertise, Tracey incorporates her skills as a healing practitioner into her retreat menus. She believes in the power of food to heal and rejuvenate, and this philosophy is reflected in every dish she prepares. Guests leave her retreats feeling revitalized and enthused to experiment at home.

Her dedication to well-being extends beyond the kitchen. Tracey offers her services to coordinate retreats, ensuring that each event is a seamless blend of relaxation, rejuvenation, and personal growth. She works closely with her clients to create a harmonious experience for all participants.

Tracey draws inspiration from her natural surroundings, the fresh local produce, and the rich culinary traditions of the area play a significant role in her cooking.

Tracey’s passion for food and well-being is infectious. Her culinary delights are a journey towards a healthier and happier lifestyle.

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